Learn How To Make Tomato Rasam With Chef Samatha Only On VarietyVantalu.<br /><br />Tomato Rasam is a traditional south Indian soup. In this video, we showed the step by step process to prepare Tomato Rasam with homemade ingredient paste. Very healthy recipe. You can have it as a soup or have it with rice. <br /><br />INGREDIENTS:<br />Tomatoes - 1/4kg<br />Split Pigeon Pease - 2 Tsp<br />Black Pepper- 1 Tsp <br />Coriander Seeds - 2 Tsp<br />Cumin Seeds -1 Tsp <br />Fenugreek Seeds <br />Tamarind - Soaked<br />Green Chillies- 4-5<br /><br />FOR TEMPERING:<br />Oil - 1 Tsp<br />Mustard Seeds - 1/4 tsp<br />Cumin Seeds - 1/4 tsp<br />Curry Leaves<br />Dry Red Chillies - 2<br />Asafoetida - 1 pinch<br />Turmeric Powder- 1/4 Tsp<br />Dry Red Chillies -<br /><br />Method <br />1. Take 2tsp Split Pigeon Peas, Black Pepper, Coriander seeds, Cumin seeds in a pan, Fenugreek Seeds, let's dry roast it.<br />2. In the tomatoes, add soaked tamarind, Green Chillies and boil it.<br />3. Once masala powder has cool down, let's grind it into powder.<br />4. Next, add tomatoes in the mixer, let's make pure<br />5. Starin the puree in the strainer.<br />6. To the rasam, add the tempering.<br /><br />For Tempering:<br />1. Take oil in the pan, once the oil is hot, add mustard seeds, cumin seeds, dry red chilies, Curry leaves, Let's fry it.<br />2. Next, add Tomato puree and add salt. Let's mix it.<br />3. Add masala powder, garlic, coriander leaves, let it boil for sometime<br /> 4. Finally, serve Tomato Rasam with rice and papad.<br />Happy Cooking!!!
